In Collaboration with Chef Mirna Bamieh of the Palestine Hosting Society.

Friday, March 31st, 17:00-18:00

Location: Palestinian Museum social media
Language: Arabic

Join us in the holy month of Ramadan and rediscover five staple beverages. In a series of videos, artist and chef Mirna Bamieh shares her special recipes for tamarind, carob, almond, hibiscus drinks, and a distinct and delightful tisane made with herbs picked from the Palestinian Museum gardens for you and your families’ tables during this blessed month.

Our recipe today is for the wild almond beverage, rich in fibre and great for the immune system.