Place: Palestinian Museum social media platforms
Language: Arabic

Join us throughout the month of Ramadan and rediscover five staple beverages of the holy month. In a series of videos, artist and chef Mirna Bamieh shares her special recipes for tamarind, carob, almond and hibiscus drinks, in addition to a distinct and delightful tisane made with herbs picked from the Palestinian Museum gardens.

Wild Almond
Wednesday, 5 May | 12:00
Today’s recipe is for a wild almond drink that is rich in fibre, great for the immune system, and simply delicious.

Herbal Tea
Friday, 7May | 12:00
Today’s recipe is for a distinct and delightful tisane made with herbs picked from the Palestinian Museum gardens.