Place: Palestinian Museum social media platforms
Language: Arabic

Join us throughout the month of Ramadan and rediscover five staple beverages of the holy month. In a series of videos, artist and chef Mirna Bamieh shares her special recipes for tamarind, carob, almond and hibiscus drinks, in addition to a distinct and delightful tisane made from herbs picked from the Palestinian Museum gardens.

Hibiscus Tea
Wednesday, 21 April | 12:00
Hibiscus tea, which in addition to being rich in Vitamin C, has a delightful flavour and aroma.

Carob
Tuesday, 27 April | 12:00
Today’s recipe is for carob juice, among the most nutritious and tasty Ramadan beverages, a great source of energy for those who are fasting.

Tamarind
Friday, 30 April | 12:00
Today’s recipe is for homemade tamarind juice with a distinct delicious flavour.